Chef Patrick O’Connell has always believed that dining, at its highest expression, can restore both body and spirit. Inspired by this philosophy, The Inn has created an experience devoted to vitality and the pleasures of the season, from a botanical garden welcome to a nourishing dinner and guided water pairing.

Discover the enchanting gardens and grounds of The Inn at Little Washington through the eyes of Dave Smith, our Director of Estate Gardens. This intimate golf cart tour reveals the beauty, stories, and thoughtful care woven into the living landscape that surrounds the Inn.

Thoughtfully prepared by The Inn’s kitchen, this lavish picnic for two brings a taste of our Michelin-starred dining experience into the great outdoors. Enjoy it at your own pace amid the scenic overlooks, quiet meadows, sun-dappled trails, and winding country roads that make Little Washington so unforgettable.

Afternoon Tea at The Inn at Little Washington is a ritual as much as it is an experience— a journey into the art of gracious hospitality that has defined this remarkable corner of the Virginia countryside for nearly half a century.

Join our executive chefs for a hands-on journey into the art of roasting the perfect chicken, mastering brining, trussing, seasoning, and roasting techniques that transform a simple bird into a golden, flavorful centerpiece worthy of the Inn’s kitchen.

Join Farmer Andy Thewlis for an immersive tour of the Inn’s organic gardens, where he shares his “dirty little secrets” for growing exceptional vegetables and herbs while revealing the sustainable, soil-focused techniques behind every vibrant crop.

Join lead florist Sarah Parrish for a relaxed, hands-on workshop where you’ll learn the secrets behind The Inn’s signature floral style—working with seasonal blooms to create your own elegant arrangement to take home.

Unwind in effortless luxury at our Grecian-inspired pool, where private cabanas, attentive service, and poolside delights from Patty O’s Café invite you to let the sun, water, and time melt your cares away.

Known for his pun-filled cheese presentations at dinner, Cameron Smith leads an engaging tasting that goes beyond the jokes, exploring the origins, aging, and craftsmanship behind artisan cheeses while sharing the deeper knowledge curious guests always ask for.

Water sommelier Cameron Smith guides guests through a tasting of exceptional waters from around the world, revealing how mineral content, geology, and carbonation shape each water’s unique flavor and character.

Step into the warm, fragrant world of Patty O’s Bakery for an intimate demonstration with head baker Christian Capo, exploring naturally leavened sourdough. Guests will discover the technique and tradition behind this bakery favorite - and leave with Patty O’s heirloom sourdough starter to continue the journey at home.

An intimate Scotch tasting led by Master of Scotch Jeff LaBelle, exploring rare bottles, distillery traditions, and the craft behind every remarkable dram.

Join shepherdess Sharron Proper for a charming farm “micro safari” featuring the Inn’s sheep, llamas, geese, and beloved flock of Red Star chickens.

One of The Inn’s most charming traditions: Farmer Andy leads a parade of American Buff geese down Middle Street serenaded by his soprano saxophone.