
If you’ve ever admired the flowers at The Inn and thought, 'How do they make it look like that?' —this one’s for you. Led by our lead florist, Sarah Parrish, this 60-minute workshop is a calm, creative hour of learning, laughing, and arranging with premium seasonal blooms. Sarah will show you how to condition fresh flowers, choose a palette, and create a design with texture, movement, and that “just gathered” elegance. You’ll learn the behind-the-scenes tricks—structure, proportion, mechanics—then you’ll roll up your sleeves and build your own arrangement with her guidance and a little personal flair. You’ll leave with a finished piece in a beautiful vessel, plus care tips to keep it looking fresh at home. Consider it a small bouquet of The Inn’s artistry—crafted by your hands, and ready to come with you.

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Extend your stay and explore the richness of Virginia's Shenandoah Valley.

An intimate Scotch tasting led by Master of Scotch Jeff LaBelle, exploring rare bottles, distillery traditions, and the craft behind every remarkable dram.

Join shepherdess Sharron Proper for a charming farm “micro safari” featuring the Inn’s sheep, llamas, geese, and beloved flock of Red Star chickens.

One of The Inn’s most charming traditions: Farmer Andy leads a parade of American Buff geese down Middle Street serenaded by his soprano saxophone.