The Inn’s twenty-three guest rooms and suites are sumptuous hideaways created by Joyce Evans, a London stage and set designer, for whom The Inn has become a life’s work.
All guest room reservations include a welcome cocktail upon arrival, afternoon tea, house breakfast in our dining room, complimentary valet parking and a guaranteed dining reservation each evening. Each of our luxuriously appointed guest rooms feature flat screen televisions, high-speed wireless Internet access, Bulgari bath products, and 24 hour room service.
Accessible rooms are available upon request, based on availability.
Throughout its long and colorful history, The Inn at Little Washington has provided a fairytale setting for countless weddings, anniversaries, engagements, retirements, birthdays and corporate events. Guests can choose from a variety of venues including our presidential cottage, historic ballroom, Field of Dreams, and the Parsonage Garden.Plan Your Event
Chef & Sole Proprietor
Patrick O’Connell, a native of Washington, DC, is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside. In 1978, Patrick opened The Inn at Little Washington in a former garage in the tiny town of Washington, VA. Patrick and The Inn have gone on to enjoy worldwide recognition and regularly host celebrities, politicians, and culinary enthusiasts. He has been referred to as "the Pope of American Cuisine" and in 2019, won the Lifetime Achievement award from the James Beard Foundation. In November of the same year, he received the National Humanities Medal from the President of the United States. He holds honorary Doctorate degrees from both The College of William and Mary and Johnson and Wales University.leadership team