The Perfect Chicken with our Chefs

Discover the deceptively complex art of roasting the perfect chicken in this hands-on experience led by one of the Inn’s three Executive Chefs: Julian Eckhardt, Jeremy Anderson, or Luis Echeverria. Though roast chicken may seem simple, achieving golden, flavorful perfection requires precision, technique, and impeccable timing. Guests will be guided through each step, from selecting the right bird to mastering the brining method that ensures juicy, deeply seasoned meat.

Along the way, your chef will demonstrate trussing techniques for even cooking and elegant presentation, as well as the seasoning, roasting temperatures, and finishing touches that create crisp skin and a tender, succulent interior. A perfectly roasted chicken is not only one of Chef Patrick O’Connell’s favorite dishes, but also a traditional test for new chefs in the Inn’s kitchen — a classic measure of culinary skill and care. By the end of the experience, guests will leave with a deeper appreciation for this timeless dish and the confidence to recreate an exceptional roast chicken at home.

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About Julian

Julian began working at the Inn at Little Washington in 2009 as a cook. Originally from southern Vermont, Julian had an affinity for food and gastronomy at a young age and started working in restaurants when he was 14 years old. After completing his training in culinary arts and hotel management in upstate New York, he embarked on his professional career in the restaurant world. After working under Patrick O’Connell for many years, Julian found his stride through various roles and responsibilities as part of the culinary team and is now helping guide the new generation of cooks as Culinary Director. Julian feels very fortunate to be part of an exceptional group of talented, creative and thoughtful individuals– all of whom bring a unique perspective and consistent determination to our kitchen.