The Perfect Chicken with Julian Eckhardt

Discover the deceptively complex art of roasting the perfect chicken in this hands-on experience led by Chef Julian Eckhardt, the Inn’s Culinary Director and former Executive Sous Chef. While a roasted chicken might seem simple at first glance, achieving golden, flavorful perfection requires attention to detail, technique, and timing. Chef Julian will guide guests through every step: selecting the right bird, mastering the brining process to ensure juicy, well-seasoned meat, and trussing techniques that help the chicken cook evenly while keeping its shape elegant. You’ll also explore seasoning, proper roasting temperatures, and finishing touches that create a crisp, flavorful skin and tender, succulent interior. A perfect roast chicken is not only one of Chef Patrick’s favorite dishes, but it’s also a traditional “test” for new chefs in the Inn’s kitchen—a benchmark of culinary skill and care. By the end of the session, guests will understand why this classic dish is revered, and leave with the confidence and knowledge to recreate a truly exceptional roast chicken at home.

About Julian

Julian began working at the Inn at Little Washington in 2009 as a cook. Originally from southern Vermont, Julian had an affinity for food and gastronomy at a young age and started working in restaurants when he was 14 years old. After completing his training in culinary arts and hotel management in upstate New York, he embarked on his professional career in the restaurant world. After working under Patrick O’Connell for many years, Julian found his stride through various roles and responsibilities as part of the culinary team and is now helping guide the new generation of cooks as Culinary Director. Julian feels very fortunate to be part of an exceptional group of talented, creative and thoughtful individuals– all of whom bring a unique perspective and consistent determination to our kitchen.