Main, Middle & Gay - Memoir Release

World-renowned chef Patrick O’Connell has been recognized as a pioneer of American cuisine; his internationally acclaimed restaurant in the Virginia countryside, the Inn at Little Washington, is Michelin starred and a Relais & Châteaux hotel. Named for the three historic streets in the little town where O’Connell’s life and career have taken root, Main, Middle & Gay chronicles O’Connell’s winding journey through the rough-and-tumble restaurant world.