Patty O's Cafe
Patty O's Café, the latest project by Chef Patrick O'Connell, transforms a 1950s garage into a charming space where you can find reimagined classic American dishes from Chef's youth.
Signature Cocktails
Mulled and Spiked Cider
Mulled Virginia Apple Cider with your choice between Spiced Rum or Bourbon
Spice Barrel
Maker’s Mark Bourbon, Thai Chili, Orange Bitters, Patty O’s Root Beer Syrup
Violet Viola
Tito’s Vodka, Crème de Violette, Lemon, St Germain
Pom Spritz
Aperol, Cranberry, Beefeater Gin, Pomegranate Liqueur, Sparkling Wine
Whiskey While Ashore
Four Roses Bourbon, Amaro Montenegro, Rum Nutmeg Syrup, Lemon, Egg white
Czech Meowed
Barr Hill Tom Cat Gin, Cointreau, Lemon, Czech-style Spiced Wine (Svařák), Egg White
Custos Quill
Rittenhouse Rye Whiskey, Licor 43, Lemon, D.O.M. Benedictine
Bierce’s Elegy
Tres Agaves Reposado, Plantation Stiggins, Yellow Chartreuse, Pineapple, Honey, Lemon, Lime
Bloody Mary
Dill Potato Chip Infused Vodka, Tamari
Kaiju Typhoon
Suntory Toki Whiskey, Lemon, Yuzu, Ginger, Tamari, Soda
Beer
Guinness
Irish Stout, Dublin, Ireland
Samuel Smith Lager
Yorkshire, England
Samuel Smith Nut Brown Ale
Yorkshire, England
Samuel Smith Imperial Stout
Yorkshire, England
La Fin Du Monde
Belgian Tripel, Chambly, Quebec, Canada
Allagash White
Belgian style wit, Portland, Maine
Von Trapp Pilsner
Stowe, Vermont
Firestone Walker Union Jack
West Coast IPA, Paso Robles, California
Down East Unfiltered Cider
Boston, Massachusetts
Wine
Barboursville, Pinot Noir, Rosé, Cuvée 1814
Oltrepo Pavese, Italy (N.V.)
Emile Paris, Réserve Personnelle, Brut
Champagne, France (N.V.)
Raventós I Blanc, Blanc de Blanc, Conca del Riu Anoia
Spain (2020)
Patty O’s Café, Pays d’Herault
France (2022)
Alleme, Getariako Txakolina
Spain (2023)
Reguengo de Melgaço, Alvarinho Vinho Verde
Portugal (2020)
Böcking, Riesling
Mosel, Germany (2021)
Eva Pemper, Sauvignon Blanc
Marlborough, New Zealand (2020)
Patty O's, Unoaked Chardonnay
Monticello, Virginia (2021)
Au Bon Climat, Chardonnay
Santa Barbra, California (2022)
Maggio Estates, Cabernet Sauvignon
Lodi, California (2020)
Michel Magnien, Coteaux Bourguignons Côte de Nuits
Burgundy, France (2022)
Patty O's Cafe, Cabernet Franc
Monticello, Virginia (2020)
Brancaia, Tre
Tuscany, Italy (2021)
Bodega Breca, Garnacha de Fuego
Calatayud, Spain (2020)
Château Beau-Séjour Bécot, L'Instant Bécot
Bordeaux, France (2018)
Dessert
Bittersweet Chocolate Mousse
Carrot Cake
Our Famous Butter Pecan Ice Cream
Key Lime Pie
Chocolate Bourbon Pecan Pie
We try to limit alterations to our menu so that every guest can enjoy the maximum experience that the Chef has intended. We gladly accommodate any of the following dietary restrictions: shellfish, pork, nuts, gluten, and dairy. Beyond those listed, we are unable to make any further alterations to our curated menu options, but we offer a full alternative vegetarian menu. We also offer an à la carte experience at our new casual restaurant, Patty O’s.
Hours of Operation
Café
Lunch 11:00 a.m. - 4:00 p.m. (Daily)
Dinner 5:00 p.m. - 9:00 p.m. (Closed Wednesday)
Bakery
8:00 a.m. - 5:00 p.m. (Daily)
Bar
Open until 10:00 p.m.
(Closed Wednesday)
Friday and Saturday open until 11:00 pm
Sunday Hours
Brunch: 10am-3pm
Dinner: 4:30pm-8pm
Bar: 4:30pm-9pm
