Burgundy Escargot

Baked with Herb Butter & Perfumed with Pernod

Deviled Eggs Two Ways

A Crock of Pimento Cheese for the Table

with Caraway Flatbread

A Medley of Roasted Butternut Squash

with Arugula Pesto, Whipped Feta, Candied Pecans

A Melange of Big-Eye Tuna Tartare

with Avocado, Mango and Yuzu Sorbet

Our Onion Soup Gratinée

Perfumed with Calvados

The Seasonal Soup of the Moment

Classic Caesar Salad

Prepared Tableside (Available for Dinner Only)

Greek Salad

with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives

Our Rappahannock Reuben Sandwich

on Caraway-Rye with Swiss Cheese, Sauerkraut, and Russian Dressing

A Southwestern Black Bean and Beet Burger

with Tomato Jam and Avocado

Curried Chicken Salad on a Patty O's Croissant

with Currants and Virginia Pecans

Patty O’s Champagne-Brined Grilled Ham and Cheese Sandwich

with Mustard on Baguette

Our Pulled Pork BBQ Sandwich

with Vinegar Slaw on a Sesame Seed Roll

Our Half Pound Wagyu Beef Burger

with Crispy Onions and Comté Cheese

Shrimp and Grits

Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham

Beer Battered Fish n’ Chips

Blonde Ale-Battered Codfish with Coleslaw, Dill Remoulade and Virginia Malt Vinegar

Our Half Pound Wagyu Beef Burger

with Crispy Onions and Comté Cheese

Momma's Mammoth Meatball

with Creamy Garlic Polenta

Steelhead Trout Poached in Olive Oil

with Melted Leeks and Tomato Tartare

Patty O's Chicken Pot Pie

with Roasted Mushrooms and Buttermilk Biscuit Topping

Mustard Crusted Long Island Duck Leg

with Wild Rice Pilaf and Mustard Demi-Glacé

A Wild Mushroom Bolognese

with Artisanal Pasta and Freshly Grated Parmesan

Beer Battered Fish n’ Chips

Blonde Ale-Battered Codfish with Coleslaw, Dill Remoulade and Virginia Malt Vinegar

Pan Roasted Rockfish

with White Wine, Nicoise Olives, and Couscous

Bittersweet Chocolate Mousse

Carrot Cake

Our Famous Butter Pecan Ice Cream

Chocolate Bourbon Pecan Pie

Raspberry Citrôn Olive Oil Cake

Lemon Tart

Vanilla Yogurt Seasonal Fruit Parfait

with Our Granola

Our Onion Soup Gratiné

Perfumed with Calvados

Ribbons of Our Smoked Salmon and Celery Root Remoulade

with Dill-Mustard Sauce and Caraway Flatbread

Greek Salad

with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives

Shrimp and Grits

Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham

Classic Quiche Lorraine

with Roasted Tomato topped with Herbed Bread Crumbs

Classic Eggs Benedict

with Our Champagne Brined Ham and Hollandaise

Patty O’s Buttermilk Pancakes

with Blueberries & Bourbon-Maple Syrup

Chilled, Poached Salmon

with Sauce Verte, Asparagus Vinaigrette & a Deviled Egg

Our Open-Faced Avocado Sandwich

on Multigrain Toast

Our Half Pound Wagyu Beef Burger

with Crispy Onions and Comte Cheese

Curried Chicken Salad on a Patty O’s Croissant

with Currants and Virginia Pecans