48 Years of The Inn at Little Washington in 48 Hours
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A Once-in-a-Lifetime Anniversary Celebration at The Inn at Little Washington
This year, Chef Patrick O’Connell invites you to celebrate 48 years of The Inn at Little Washington with a special anniversary package crafted to transport you through the experiences, flavors, and traditions that have defined the Inn since its very first day.
Over the course of 48 enchanting hours, you’ll be swept into a world of familiar favorites and delightful surprises – including a limited-time retrospective menu honoring iconic dishes from years past. Each moment invites you to step into the Inn’s living history, capturing its signature spirit: thoughtful, playful, and always a little indulgent.
- Step through the doors of The Inn and raise a glass to history with a classic cocktail first served in 1978, the year The Inn opened its doors.
- That evening, savor a celebratory Dom Pérignon toast before settling into an exclusive “Retrospective Menu” in The Inn’s Michelin-starred dining room – a tribute to 48 years of culinary creativity. Beloved classics return to the spotlight, reimagined with a modern sensibility, from timeless dishes to nostalgic favorites like Butter Pecan Ice Cream, served just as memorably as ever.
- Each guest will depart with a commemorative menu of the evening, personally signed by Chef Patrick O’Connell, the “Pope of American Cuisine.”
- The night culminates in a special anniversary surprise, illuminating the sky – and the moment – in true celebratory style.
- Awake to a leisurely complimentary breakfast in the conservatory, where mornings unfold with unhurried elegance.
- Pull on your wellies and join resident farmer Andy Thewlis for the beloved Goose Walk, a ritual that connects guests to the land, the animals, and the regenerative farming practices that have long shaped the Inn’s philosophy.
- Step back in time on a curated carriage ride across The Inn’s 24-acre campus, where stories of transformation and tradition unfold at every turn, offering a glimpse into nearly five decades of history.
- As dusk falls, gather for an intimate scotch tasting, thoughtfully curated to honor tradition, craftsmanship, and time-honored technique.
- Conclude your day at Patty O’s Café with a specialAmerican Culinary Pioneers menu — a celebration of Chef Patrick O’Connell’s inspirations, innovations, and the regional influences that have shaped both the modern American table and The Inn’s enduring spirit.
- Begin your final morning with a leisurely complimentary hot breakfast in The Inn’s conservatory, savoring one last taste of its signature hospitality.
- Upon checkout, depart with a thoughtfully curated keepsake – a memento of your journey through 48 years of The Inn’s history.
Reservations for this special event will be available Thursday at 10:00 a.m.
