Books
The Inn at Little Washington: A Consuming Passion
Patrick's first book, the best selling The Inn at Little Washington: A Consuming Passion chronicles the story of The Inn and the purveyors and farmers who are such a large part of The Inn's success. Home cooks and professionals will find the 110 recipes in the elegant book straightforward, clearly presented and sparklingly original.
Patrick O'Connell's Refined American Cuisine
Patrick's follow-up book. "Patrick O'Connell's Refined American Cuisine" celebrates the coming of age of American cuisine.
Publishers Weekly has called Patrick O'Connell's Refined American Cuisine "extraordinary", "a jewel-and a watershed"...
Patrick O'Connell is one of the pioneers in the evolution of American cooking over the last quarter century. In this groundbreaking new cookbook, Patrick celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his versions of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with.
