Sample Menu
The Roots of Our Success
Our alliance with local farmers and artisanal producers was an adaptation born of necessity more than 30 years ago when nothing but milk was delivered here. Long before the farm to table movement had a name, we began cultivating fruitful relationships with our neighbors - many of whom have a strong connection to the land and a heritage of self sufficiency. Their dedication yields ingredients unparalleled anywhere else in the world.
Valentine's Day 2012
WHY NOT GIVE YOUR VALENTINE A GIFT OF EDIBLE BLACK DIAMONDS THIS YEAR?
Try on our 10-Course Black Truffle Tasting Menu at
THE INN AT LITTLE WASHINGTON
and give us your opinion on whether truffles are indeed an aphrodisiac...
BLACK DIAMONDS: A CONSUMING PASSION
Our Truffle Dusted Popcorn
Savory Lilliputian Petits Fours
Duck Consommé with Truffled Gougère
Heart of Smoked Scottish Salmon with Osetra Caviar
and Black Truffle Vinaigrette
Ebony & Ivory:
Maine Diver Scallop with Medallions of Black Truffle
Macaroni and Cheese with Virginia Country Ham and Shaved Black Truffle
Truffle-Stuffed Roast Pheasant on Savoy Cabbage Braised in Champagne
Blackened Waygu Ribeye with Bone Marrow Custard
and Black Truffle Risotto
♦♦♦♦♦
Pineapple Lemongrass Sorbet with Pink Peppercorn Granita
Warm Chocolate Bread Pudding and Almond Ice Cream
Perfumed with Black Truffle
Dinner is $288 per person (excluding tax, gratuity and beverage). Please call 540-675-3800 to make a reservation.
Click here to download our Cocktail Menu.
