Press Room
The Inn at Little Washington opened in a converted garage in 1978 and over the last quarter century has evolved from a simple country inn to an international culinary shrine. Its legend is multi–faceted. Some view it as a classic, inspirational American success story, reaffirming that dreams can come true.
IN THE NEWS
- Washington Bride & Groom
- Veranda
- Travel+Leisure
- Travel+Leisure
- Conde Nast Traveler
- Chestnuts-The Wall Street Journal
- Wreaths for the Chicken Coop WSJ
- Please visit this blog posting from a recent guest
TOP CHEF
This July, Patrick O'Connell was delighted to appear as a guest judge on Bravo's Top Chef. Click here to watch the whole episode or here to look at a slideshow.
There have been a lot of great blog postings about the "Farm Policy" episode. Here are a few of our favorites.
THIS JUST IN...
The new 2011 Zagat Guide has just been released. The Inn is tied for first with Marcel's for Tops in Food, and is first for Decor and Service once again. Thank you to everyone who voted.
For the introduction of the July 19th issue of the Capital Business section of the Washington Post, Editor Dan Beyer wrote this wonderful piece about his recent visit to Little Washington and Monticello.
A Fresh Take On Local Business
Check out Patrick on the cover of the August issue of Northern Virginia Magazine.
PRESS RELEASES
| Release Date | Release Title |
|---|---|
| September 9, 2009 | A Ballroom is Re-Born |