3. The Inn at Little Washington’s menu is complemented by a 15,000 bottle wine cellar, including over 900 different selections from France, California, Italy, and local Virginia wines, under the supervision of the Inn’s wine director. Among the special wine selections are: 1900 Chateau d’Yquem, 1945 Chateau Mouton Rothschild, a 1991 Harlan Estate Cabernet Sauvignon, and a vertical of Domaine Comte Georges de Vog¸È Musigny including the vintages of 1966, 1972, 1985, 1989, 1990 and 1993. After–dinner drinks include a fine selection of ports, cognacs, single malt scotches, select whiskies, brandies, and sherries & Madeira wines, including an 1830 Quinta do Serrado Malmsey Madeira. The list also features a large and diverse selection of Virginia Wines. The Inn has been awarded Wine Spectator magazine’s “Grand Award” for its wine list every year since 1995.